They have many outlets throughout the city but we went to their branch at Ang Mo Kio MRT station en route to Singapore Zoo. Ya Kun is a great coffee shop in Singapore to have this popular breakfast dish.

It’s served with either coffee or tea and is usually accompanied by two soft-boiled eggs sprinkled with a bit of dark soy sauce and white pepper. Ya Kun Kaya ToastĪs its name suggests, Ya Kun specializes in kaya toast, a popular breakfast dish or snack that’s prepared by spreading kaya - a jam made with coconut, eggs, and sugar - between charcoal-grilled or toasted slices of bread. Operating Hours: 5:30PM-4AM, Mon-Sat (closed on Sundays)Ĭlosest MRT Station: Aljunied 3. Bali Nasi LemakĪddress: 2 Lor 15 Geylang Road, Singapore 388596 It looks like making this dish runs in the family so we’ll definitely try Ponggol on our next visit to Singapore. I read that the owner of this restaurant is the younger sister of the owner of the famous Ponggol chain. Like Changi, it’s described as being a great restaurant in Singapore to have this popular dish.īali is known for their kecap manis fried chicken which is tossed in a sweet and savory dark sauce. I learned about this restaurant from KF Seetoh and Makansutra. Bali Nasi Lemakīali is another popular nasi lemak restaurant in Singapore. Operating Hours: 11AM-9PM, Tue-Sun (closed on Mondays)Ĭlosest MRT Station: Upper Thomson 2. Changi Nasi LemakĪddress: 183 Upper Thomson Road, #01-04, Singapore 574429 Made from a secret recipe that dates back to the restaurant’s founders, this legendary sambal is what separates Changi from the rest.

This beloved dish can only be as good as its sambal and Changi’s Legendary Changi Chilli is known to be one of the best and most unique. I once asked a Malaysian chef what the secret was to this dish and he told me that it’s all about the sambal. It features the restaurant’s Legendary Changi Chilli and a chicken cutlet inspired by the McDonald’s McSpicy. Pictured below is their best-selling Spicy Thigh Cutlet Set. They’ve been open since the 1970s and have been serving some of the city’s best versions of this dish for three generations. Google “best nasi lemak in singapore” and this restaurant will appear at the top of many lists. It’s typically eaten for breakfast though it can be enjoyed throughout the day. It consists of fragrant rice cooked in coconut milk and pandan leaf and served with sambal and a number of sides like ikan bilis (anchovies), peanuts, cucumber, and an omelette or fried egg. Nasi lemak is a dish of Malaysian origin that’s also popular in Singapore. What better way to start this list of the best Singapore restaurants than with a place that specializes in nasi lemak? It’s a Singapore food favorite and in my opinion, one of the most satisfying Asian breakfast dishes. This Singapore restaurant guide includes a mix of hawker stalls, food stands, chains, and proper sit-down restaurants. When dining out in Singapore, people often go to hawker centres and food courts because they’re affordable and provide a wider range of choices.

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